Here's my starting line-up:
1. Oil the pan and start with cooking some lean, ground turkey on low-med heat
2. Season the meat with a chili powder and ground cumin combination
3. I like it hot-hot-hot, so I add ghost pepper salsa to the meat
4. Put your fixins on and bon appetit
CAUTION: ghost peppers are the hottest peppers in the world, so unless you are as intense as I am, I suggest you take it easy with this ingredient!
Let's go BEARS! [Cutler, don't make me regret starting you] xoxo